4-Ingredient Cauliflower Alfredo Bake
Servings: 4
Yield: 1 (8x8-inch) casserole

1 pound cauliflower florets
1 (15-ounce) jar Alfredo sauce
1/4 cup fresh peas
4 strips bacon, cooked and crumbled

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Bring a large pot of salted water to a boil. Add cauliflower florets and cook for just 3 minutes. Drain.

Transfer cauliflower to a greased 8x8-inch casserole dish. Pour Alfredo sauce over cauliflower. Sprinkle with peas and chopped bacon. Stir to combine.

Bake uncovered until cauliflower is tender and sauce is bubbly, 25 to 30 minutes. Serve immediately.

From the Editor
To reduce your prep time, you can make your bacon in the microwave while the cauliflower cooks. It takes between 3-6 minutes.

Nutrition Facts
Calories 441
Total Carbohydrate 14g Dietary Fiber 3g Total Sugars 6g Protein 18g Total Fat 36g Saturated Fat 21g Cholesterol 106mg Vitamin C 53mg Sodium 792mg Calcium 354mg Iron 1mg Potassium 399mg