Pizza Beans

These pizza beans bring all the flavors of pizza to a hearty, saucy skillet, topped with bubbly, melted cheese and pepperoni. Serve hot from the oven with garlic bread or baguette slices for dipping.

Servings: 6

2 (15-ounce) cans cannellini beans or navy beans, drained and rinsed
1 (24-ounce) jar marinara sauce
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
12 pepperoni slices


Preheat the oven to 400 degrees F (200 degrees C).

Combine beans, marinara sauce, and Parmesan cheese in a 10-inch ovenproof skillet; stir until evenly coated.

Top with mozzarella cheese and arrange pepperoni slices evenly over the surface. Cover tightly with aluminum foil.

Bake in the preheated oven until heated through, 25 to 30 minutes.

Move oven rack to the upper third of the oven and preheat the broiler.

Remove foil and broil 4 to 5 inches from the heat until the cheese is melted and bubbly, 3 to 4 minutes.

Serve hot with garlic bread or baguette slices.

Nutrition Facts
Calories 299
Total Carbohydrate 36g Dietary Fiber 8g Total Sugars 7g Protein 18g Total Fat 9g Saturated Fat 4g Cholesterol 23mg Vitamin C 3mg Sodium 1182mg Calcium 296mg Iron 5mg Potassium 1009mg