Baked Pickle Sandwich

2 cans crescent roll sheets
1/4 cup Ranch dressing
8 oz. dill Havarti cheese, sliced
dill or bread and butter sliced pickles
1/4 cup melted butter
1 1/2 tsp. Everything Seasoning

Unroll one crescent sheet on a parchment lined baking sheet. Bake 375' for 7-10 minutes until golden. Spread Ranch on top, then pickles. Unroll remaining crescent sheet over top of pickles and seal edges.

Mix melted butter with Everything Seasoning and brush over top. Return to oven for 15-20 minutes until golden. Cool a bit before slicing.