those are poached.
in a small saucepan.
boil a couple inches of water, when it boils...swirl the water in a quick circle and place gently the egg. (swirling is suppose to keep the white from spreading out)
Not sure of the time, I'd think at least 3 mins.
Good to eat but I don't bother to make them, I'm usually frying 6 eggs at once.