Easy Cinnamon Sugar Pretzel Bites
These easy cinnamon sugar pretzel bites are made with refrigerated biscuit dough. Brined, baked, and rolled in cinnamon sugar they are delicious warm, buttery treats and ready in minutes.

Servings 8

1 can refrigerated biscuit dough
2 cups warm water
1/4 teaspoon baking soda
1/2 cup butter, melted, divided
1 cup sugar
1 tablespoon cinnamon
1/2 teaspoon kosher salt

Preheat the oven to 425 degrees C (220 degrees F). Line a baking sheet with parchment paper.

Cut biscuits into fourths and roll each section into a ball.

Pour water into a bowl and add baking soda; stir until dissolved.

Dip each dough ball into the water and place on the prepared baking sheet. Brush balls with 1/4 cup melted butter.

Bake in the preheated oven until golden brown, 8 to 9 minutes.

Transfer pretzel balls into a large bowl. Combine sugar, cinnamon, and salt in a bowl and mix to combine. Toss pretzel balls in remaining butter and cinnamon sugar.

Nutrition Facts
Calories 335
Total Carbohydrate 52g Dietary Fiber 1g Total Sugars 28g Protein 4g Total Fat 13g Saturated Fat 8g Cholesterol 31mg Vitamin C 0mg Sodium 696mg Calcium 28mg Iron 2mg Potassium 8mg