Have-It-All Cheesy Smash Burger Casserole
Servings: 4
Yield: 1 9-inch skillet casserole

1 pound ground beef
1 tablespoon Montreal steak seasoning
1/3 cup diced onions
1 clove garlic, chopped
1/2 cup Cheez Whiz® processed cheese spread
1/2 cup frozen peas and diced carrots
1 (15 ounce) package seasoned waffle fries
1 cup shredded Cheddar cheese

Preheat the oven to 375 degrees F (190 degrees C).

Cook beef in a 9-inch cast iron skillet over medium-high heat until browned and crumbly, about 5 minutes. Stir in seasoning, onions, and garlic. Cook until onions turn translucent, about 5 minutes.

Stir in Cheez Whiz and frozen peas and carrots; top with waffle fries.

Bake in the preheated oven for 25 minutes. Remove skillet from the oven; sprinkle the casserole with shredded Cheddar.

Turn on the oven’s broiler, and set a rack about 6 inches from the heat source. Return skillet to the oven and broil until cheese is melted and golden-brown, 2 to 3 minutes.

Nutrition Facts
Calories 870
Total Carbohydrate 53g Dietary Fiber 5g Total Sugars 4g Protein 46g Total Fat 52g Saturated Fat 20g Cholesterol 154mg Vitamin C 8mg Sodium 1429mg Calcium 389mg Iron 5mg Potassium 1237mg