Jasmine Rice
Servings: 4
Yield: 4 servings

2 tablespoons olive oil
2 tablespoons chopped onion
¼ cup green peas
1 bay leaf
1 ½ cups dry jasmine rice
3 cups water
salt to taste

In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.

Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutrition Facts

Calories 325
Total Carbohydrate 59g Dietary Fiber 1g Total Sugars 0g Protein 5g Total Fat 7g Saturated Fat 1g Vitamin C 4mg Sodium 1mg Calcium 4mg Iron 1mg Potassium 30mg