Horseshoe Sandwich
Servings: 2

2 slices thick toast (Texas toast works well)
1 pound ground beef (or your choice of meat: ham, turkey, or fried chicken)
salt and pepper to taste
1 cup prepared French fries

Cheese Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste

Season the ground beef with salt and pepper and form it into patties. Cook the patties in a skillet over medium heat until they are cooked through. You can also use sliced ham, turkey, or fried chicken if you prefer.

While the meat is cooking, toast the slices of bread until they are golden brown.

In a saucepan, melt the butter over medium heat. Add the flour and whisk to combine, cooking for about 1-2 minutes to create a roux.

Gradually add the milk, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-4 minutes.

Add the shredded Cheddar cheese, garlic powder, and onion powder, and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Assemble the Horseshoe Sandwich: Place the toasted bread slices on a plate. Place the cooked meat patties on top of the toast. Arrange the cooked French fries on top of the meat. Pour the cheese sauce generously over the entire sandwich, covering the fries and meat.


Nutrition Facts
Calories 1011
Total Carbohydrate 37g Dietary Fiber 2g Total Sugars 8g Protein 73g Total Fat 62g Saturated Fat 26g Cholesterol 253mg Vitamin C 1mg Sodium 917mg Calcium 355mg Iron 8mg Potassium 1273mg