Marshmallow Crispy Cookies
Yield: About 2-1/2 Dozen

1/2 cup butter
3/4 cup packed brown sugar
1/2 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups Rice Krispies
2/3 cup miniature marshmallows
1/2 cup toffee bits
Flaky sea salt, optional

Place butter in a small heavy saucepan. Cook over medium heat until golden brown, 5-7 minutes, cool.
Beat brown sugar, sugar and browned butter in a large bowl until blended. Beat in egg and vanilla on low.

Combine the flour, salt and baking soda; gradually add to brown sugar mixture and mix well. Stir in crisp rice cereal, marshmallows and toffee bits.

Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until golden brown, 10-12 minutes. Remove to wire racks to cool. If desired, sprinkle with flaky sea salt.

Nutrition Facts
1 cookie: 103 calories, 4g fat (2g saturated fat), 15mg cholesterol, 131mg sodium, 15g carbohydrate (11g sugars, 0 fiber), 1g protein.