Slow Cooker Chicken Stroganoff
Servings: 4

4 skinless, boneless chicken breast halves - cubed
⅛ cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese

Put chicken, butter, and dressing mix in a slow cooker.

Mix together well and cook on Low for 5 to 6 hours.

Add condensed soup and cream cheese. Mix together and cook on High until heated through and warm, about 30 minutes.

Serve and enjoy!

Nutrition Facts
Calories 456
Total Carbohydrate 10g Total Sugars 3g Protein 33g Total Fat 31g Saturated Fat 15g Cholesterol 136mg Vitamin C 2mg Sodium 1603mg Calcium 71mg Iron 2mg Potassium 408mg