Barbecue Pork Smash Tacos
3 servings

COLESLAW:
1/2 bag coleslaw mix
1/2 cup mayonnaise
2 tablespoons Buffalo wing sauce or hot pepper sauce
1-1/2 tablespoons lemon juice
1-1/2 tablespoons white vinegar
1-1/2 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper

TACOS:
1 pound fully cooked shredded pork
1/2 cup barbecue sauce, divided
3 flour tortillas, taco size
1/4 cup each pickled jalapeno peppers and pickled red onions, optional

In a small bowl, combine all coleslaw ingredients; mix until well coated. Cover; refrigerate until ready to use.

In a separate bowl, combine pulled pork and 1/4 cup barbecue sauce, and mix until combined. Shape into three round portions about 2 inches wide.

Heat a large skillet over medium heat. Working in batches, place one portion of barbecue pork in the skillet. Immediately top with a tortilla and press down with a burger press or flat spatula until pork is 1/4-in. thick. Cook 1-2 minutes; flip tortilla. Cook until tortilla is browned, about 1 minute longer. Repeat with remaining tacos.

Serve tacos immediately with prepared coleslaw, pickled jalapenos and red onions.