Chicken and Waffle Casserole
Yield- 12 servings

8 frozen Belgian style waffles
12 ounces frozen popcorn chicken
8 large eggs
1-1/2 cups half-and-half cream
1/4 cup maple syrup, plus additional for serving
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper, optional

Toast the waffles according to the package directions. Cut into bite-size pieces; arrange in a greased 13x9-inch baking dish.

Meanwhile, prepare popcorn chicken according to package directions. Sprinkle over waffle pieces.
In a large bowl, whisk eggs, half-and-half, maple syrup, salt, pepper and cayenne (if using). Pour over chicken and waffles.

Bake in a 350° oven for 35 minutes. Let stand 5 minutes before cutting into squares. Serve with additional maple syrup.

Nutrition Facts
1 serving: 243 calories, 13g fat (4g saturated fat), 146mg cholesterol, 507mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 10g protein.