Looking at this recipe, I think 1 hour and 20 minutes is an awfully long time to bake this.


Mississippi Sin
Serves 8

This Mississippi sin recipe is a great idea for a party or picnic. I suggest using half of the cream cheese so it doesn't taste too cream cheesy.

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeño chile peppers, or to taste, chopped

Preheat the oven to 325 degrees F (165 degrees C).

Cut top off bread loaf; keep top in one piece, and reserve for later use. Hollow out loaf to make room for filling; chop hollowed out bread for dipping.

Combine Cheddar cheese, ham, sour cream, cream cheese, green onions, green chiles, and jalapeños in a bowl; spoon into hollowed bread loaf. Top loaf with reserved bread top; wrap loaf with 2 pieces aluminum foil.

Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts

Calories 521
Total Carbohydrate 35g Dietary Fiber 2g Total Sugars 2g Protein 23g Total Fat 32g Saturated Fat 18g Cholesterol 92mg Vitamin C 18mg Sodium 1122mg Calcium 291mg Iron 3mg Potassium 311mg