Imitation Crab Salad

This recipe for imitation crab salad includes bread cubes, hard-boiled eggs, and flaked imitation crab in a creamy dressing. Enjoy!

Servings: 6

6 large eggs
½ (1 pound) loaf sourdough bread
1 pound imitation crabmeat, flaked
3 stalks celery, chopped
½ small onion, chopped
1 cup mayonnaise
2 tablespoons sour cream
salt and pepper to taste

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Trim crust from bread and dice into cubes. Discard crusts or reserve for another use.

Combine bread cubes, eggs, imitation crab meat, celery, onion, mayonnaise, sour cream, salt, and pepper in a large bowl; mix well and refrigerate until ready to serve.

Nutrition Facts
Calories 530
Total Carbohydrate 35g Dietary Fiber 2g Total Sugars 7g Protein 17g Total Fat 36g Saturated Fat 7g Cholesterol 217mg Vitamin C 1mg Sodium 1176mg Calcium 70mg Iron 3mg Potassium 255mg