The Munroe Melt

Can't decide whether to have a turkey, roast beef, or ham sandwich? This sandwich has all three! You can substitute Italian roast beef for regular roast beef to take this sandwich to another level.

Most supermarket delis carry Italian roast beef; you only have to ask. Also, the order of the ingredients is important for it to taste right.

1 crusty sandwich roll, split
1 tablespoon prepared Dijonnaise
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Place roll on the prepared baking sheet, cut-sides-up. Spread Dijonnaise on 1 roll half; top with turkey, Swiss cheese, and ham.

Spread 1 tablespoon mayonnaise on other roll half; top with roast beef, tomato, and Muenster cheese.

Broil sandwich, open-faced, until cheeses melt and begin to bubble and ham begins to crisp around the edges. Put both halves together to serve.

Nutrition Facts

Calories 835
Total Carbohydrate 76g Dietary Fiber 4g Total Sugars 8g Protein 47g Total Fat 38g Saturated Fat 15g Cholesterol 109mg Vitamin C 7mg Sodium 2372mg Calcium 634mg Iron 7mg Potassium 713mg