Sweet and Sour Dipping Sauce

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Servings: 8
Yield: 1 cup

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts
Calories 46
Total Carbohydrate 9g Dietary Fiber 0g Total Sugars 8g Protein 0g Total Fat 1g Saturated Fat 0g Vitamin C 3mg Sodium 44mg Calcium 8mg Iron 0mg Potassium 48mg