I also cooked today even with the heat, I made a new chicken recipe because I wanted to use up a couple cups of rotisserie chicken that I had.

The recipe calls for a couple cups of shredded chicken, 2 cans of cr of chicken soup, two cans of cr of celery soup, 2 cups of milk, a pkg of frozen mixed veggies, 1 diced onion, chicken seasonings and egg noodles. I put it all in a crockpot except the noodles and cooked it for about 4 hours, till it thicken and then I broked the noodles up into bite size pieces and let them cook.

It turned out really thick, if I make it again, I'll use a little less milk or maybe add a little chicken broth instead of milk because I thought the milk took away from the chicken taste.