Oh, yeah!


BEER POTATOES

1 lb. lean bacon, diced
3 lb. small red potatoes, sliced with skins on
1 large Walla Walla onion or similar sweet onion, sliced thin
1/2 cup (1 stick) butter, sliced
1 (12 oz.) can beer

Grease a large baking pan. Layer bacon, potatoes, onion and butter. Pour beer over all. Cover with foil and bake at 350°F for 40 to 45 minutes or until potatoes are tender.