Creamy Garlic Garden Pasta Salad
Serves 4 People

2 cups water
1 package (10 oz.) frozen mixed vegetables, partially thawed
1 package Knorr Pasta Sides - Creamy Garlic Shells
2 Tbsp. finely chopped onion
2 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
2 tbsp. Greek yogurt
1/2 tsp. dried oregano leaves
2 cups chunks cooked chicken breast
1 tbsp. red wine vinegar

Bring water, vegetables, Knorr® Pasta Sides™ - Creamy Garlic Shells and onion to a boil in medium saucepan. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 6 minutes.

Combine Mayonnaise, yogurt and oregano in medium bowl. Stir in Pasta and vegetable mixture and chicken; stir to mix and coat.

Cover and refrigerate at least 3 hours until thoroughly chilled. Stir in vinegar before serving. Enjoy within 3 days

Hints & Tips
Tip: Save time and make this pasta salad a day ahead! For food safety don't keep pasta salad at room temperature for longer than 2 hours.

Total Cost: $5.89