Hot Dog Stroganoff
Serves 4
Budget-friendly hot dogs in a sour cream sauce, served with noodles.
Note:
You can use any kind of hot dog. Kosher hot dogs are good. If you want to take the recipe up a notch, try it with a mild bockwurst sausage.
If you are serving this dish to young children, cut the hot dogs into smaller, bite-sized pieces, as hot dog rounds can be a choking hazard for young children.
1 tablespoon butter (more if needed)
6 standard-sized hot dogs (plan 1 to 2 per person, or fewer if you are serving kids), sliced into 1/4-inch to 1/2-inch thick slices
1 cup chopped yellow onion
2/3 cup sour cream
1/3 cup water
1 tablespoon chopped fresh parsley, optional
Melt butter in a large skillet (cast iron works well for this purpose) on medium high heat. Add the chopped onions and sliced hot dogs.
Cook, stirring occasionally, until the onions and the hot dogs are nicely browned, 5 to 10 minutes.
Add the sour cream and water, stir until creamy:
Heat until steamy.
Serve with cooked egg noodles, elbow macaroni, or favorite pasta. Sprinkle with chopped fresh parsley.
Nutrition Facts
Calories 397
Total Carbohydrate 10g Dietary Fiber 1g Total Sugars 5g Protein 12g Total Fat 35g Saturated Fat 15g Cholesterol 79mg Vitamin A 72mcg Vitamin C 3mg Vitamin D 1mcg Vitamin E 0mg Folate 19mcg Vitamin K 3mcg Sodium 753mg Calcium 62mg Iron 1mg Magnesium 18mg Potassium 354mg Zinc 2mg Vitamin B12 1mcg Omega 3 0g
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