Honey Mustard Egg Salad

This honey mustard egg salad takes on a modern flavor twist with the addition of honey mustard and Greek yogurt. Serve as a traditional sandwich on your choice of bread or croissant, in pita pockets, low-carb lettuce wrap, or simply on a bed of fresh lettuce. For variation, add some sweet or dill pickle relish.


Servings: 2

2 tablespoons honey mustard
1 tablespoon plain Greek yogurt (such as Fage® 2%)
1/2 teaspoon white wine vinegar
3 large hard boiled eggs, peeled and coarsely chopped
salt and freshly ground black pepper to taste


Combine honey mustard, yogurt, and vinegar in a small bowl.

Fold in chopped eggs, and season with salt and pepper. Chill in the fridge in an airtight container.


Nutrition Facts
Calories 291
Total Carbohydrate 5g Dietary Fiber 0g Total Sugars 3g Protein 10g Total Fat 14g Saturated Fat 3g Cholesterol 284mg Vitamin C 0mg Sodium 320mg Calcium 48mg Iron 1mg Potassium 109mg