Magical Egg Salad
Servings: 2

5 eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1 teaspoon steak sauce
¼ teaspoon paprika
¼ teaspoon dried dill weed
salt and ground black pepper to taste
1 pinch cayenne pepper

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Chop eggs and transfer to a large bowl.

Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

Sprinkle with cayenne pepper before serving.

Nutrition Facts
Calories 366 Total Carbohydrate 11g Dietary Fiber 0g Total Sugars 6g Protein 16g Total Fat 29g Saturated Fat 6g Cholesterol 473mg Vitamin C 1mg Sodium 828mg Calcium 72mg Iron 3mg Potassium 197mg