Maurice Salad
Servings: 8

Dressing:
1 cup mayonnaise
2 teaspoons white wine vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons onion juice
1 ½ teaspoons white sugar
1 ½ teaspoons Dijon-style prepared mustard
¼ teaspoon mustard powder
2 tablespoons chopped fresh parsley
1 hard-cooked egg, diced

Salad:
1 pound cooked ham, cut into 1/2 inch pieces
1 pound turkey breast, cut into strips
14 ounces Swiss cheese, cut into strips
½ cup sliced sweet gherkin pickles
1 head iceberg lettuce - rinsed, dried, and shredded
16 pimento-stuffed green olives

To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.

To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.



Calories 601 Total Carbohydrate 12g Dietary Fiber 1g Total Sugars 5g Protein 38g Total Fat 45g Saturated Fat 15g Cholesterol 156mg Vitamin C 5mg Sodium 1285mg Calcium 433mg Iron 2mg Potassium 506mg