Slow Cooker Dump and Go Cheesy Chicken
Serves 6

6 skinless, boneless chicken breast halves
2 (10.5 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder


Spray slow cooker with cooking spray. Place chicken breasts inside. Mix soup and milk together in a medium bowl; pour mixture over chicken. Season with salt and pepper to taste and garlic powder.

Cook on Low for about 6 hours. An instant-read thermometer inserted into the chicken should read 165 degrees F (74 degrees C).

Nutrition Facts

Calories
321
Total Carbohydrate 12g Dietary Fiber 1g Total Sugars 3g Protein 39g Total Fat 12g Saturated Fat 7g Cholesterol 113mg Vitamin C 2mg Sodium 1034mg Calcium 183mg Iron 2mg Potassium 554mg