at $4.49 lb was too good of a deal to pass up.

I cooked it all in heavy garlic/salted water until tender...about 2 hours.

Hb will clean off all the fat and portion into about 1# freezer bags.
We'll have some tonite w/BBQ sauce and I'll keep enough out for some pork enchiladas another night. Rest for the freezer...love having the back up supply for an easy meal.