Cream of Chicken Breasts
Serves 4

This baked chicken with cream of chicken soup is made with boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles. You may substitute cream of chicken, half-and-half, or water for milk if desired.

4 skinless, boneless chicken breast halves

1 pinch poultry seasoning

1 (10.5 ounce) can condensed cream of chicken soup

10 ½ ounces milk


Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13-inch baking dish; season with poultry seasoning.

Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Calories
237
Total Fat 7g Saturated Fat 3g Cholesterol 81mg Sodium 607mg Total Carbohydrate 9g Total Sugars 4g Protein 32g Vitamin C 2mg Calcium 114mg Iron 2mg Potassium 453mg