Cheesy Baked Tomatoes

4 (8-ounce) tomatoes, halved crosswise
2 teaspoons no-salt-added garlic-and-herb seasoning
¼ teaspoon ground pepper
1½ tablespoons extra-virgin olive oil
¾ cup shredded low-moisture part-skim mozzarella cheese
2 ounces feta cheese, crumbled (about ½ cup)
Fresh chopped flat-leaf parsley for garnish (optional)

Preheat oven to 450°F with rack in center position. Place tomato halves cut-side up on a large rimmed baking sheet. Sprinkle the tomatoes with 2 teaspoons garlic-and-herb seasoning and ¼ teaspoon pepper; drizzle with 1½ tablespoons oil.

Bake the tomatoes until just tender, about 15 minutes. Remove from oven; top with ¾ cup mozzarella and the crumbled feta.

Increase oven temperature to broil. Broil the tomatoes on the center rack until the cheese is melted and lightly browned, about 4 minutes. Garnish with parsley, if desired.