10-Minute Naan Pizza
Servings: 4 pizzas

4 naan bread pieces
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded/sliced
1/4 cup parmesan cheese *optional
2 Tbsp fresh basil, chopped

Preheat oven to 425F.
Add sauce and cheese: Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese and parmesan cheese if you have on hand.

Bake pizzas: Bake on the oven rack for 8-10 minutes – the crust and cheese should be golden brown.

Slice and serve: Slice and serve with fresh basil, parmesan cheese, dried oregano, and red pepper flakes for heat if desired.

Notes
Crispy crust tip: Make your crust even better by pre-baking your naan. Bake for 3-4 minutes in the oven, carefully remove — add sauce, cheese, extra toppings, and bake for 3-4 more minutes or until cheese has melted. This will give your pizza more texture and a less doughy taste!

Make it healthier: Swap regular naan bread for whole wheat (if available at your local grocery store).

Pizza sauce choices: you can use a regular pizza sauce, marinara, or use fire roasted crushed tomatoes for an easy and fresh flavor!