1905 Salad or the Best Salad Ever!
Servings: 6

For the dressing:
1/2 cup olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
2 tablespoons Worcestershire sauce
1/4 cup white wine vinegar
juice of 1 lemon
1/2 teaspoon salt
1/8 teaspoon black pepper

For the salad:
1 head iceberg lettuce, washed and roughly chopped
2 tomatoes, sliced into wedges
1 cup julienned swiss cheese
1 cup julienned smoked ham
1/2 cup green olives with pimentos
1 cup quartered marinated artichokes, each sliced in half
1/4 cup grated Parmesan or Romano cheese

To make the dressing, whisk the olive oil, garlic, oregano, and Worcestershire sauce together in a medium bowl. Gradually add the vinegar while whisking briskly to create an emulsion. Add the lemon juice and continue to whisk. Add salt and pepper to taste. Listed amounts are just suggestions.

Use immediately or allow the flavors to develop in the refrigerator.

When ready to assemble the salad, combine the lettuce, tomatoes, cheese, ham, green olives, and artichokes in a large bowl. Whisk dressing together once again. Add the desired amount of dressing and toss to coat. Add the romano cheese and toss again. Serve immediately.