This milion dollar soup is creamy, cheesy, rich, and savory, and yet uses convenient rotisserie chicken, and easy canned soups to create the base. Garnish with crushed Ritz crackers, sliced m butbeen onion, crumbled bacon, and Cheddar cheese, and yes, you will feel like you have stumbled into a fortune.

Servings: 10

2 tablespoons butter

1/2 onion, chopped

2 stalks celery, chopped

salt and freshly ground black pepper to taste

2 cups diced Yukon Gold potatoes

1 can condensed cream of chicken soup

1 can Cheddar cheese soup

4 cups chicken broth

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

4 cups chopped rotisserie chicken, or more to taste

5 strips bacon, cooked and chopped

1/2 cup sour cream

1/2 cup shredded creamy mozzarella cheese

Garnish

1/4 cup shredded Cheddar cheese

cooked and crumbled bacon

scallions, sliced

buttery round crackers, such as Ritz®, crushed

Directions
Melt 2 tablespoons butter in a large pot over medium heat. Add onions and celery and cook until tender, 4 to 5 minutes. Season with salt and pepper.

Add potatoes, cream of chicken, Cheddar cheese soup, and broth to the pot and season with Cajun seasoning, garlic powder, and onion powder. Simmer for 5 minutes. Add chicken and bacon to the soup.

Reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes more. Stir in sour cream and creamy mozzarella; remove from heat.

Serve garnished with shredded Cheddar, bacon, scallions, and crushed Ritz crackers.

Nutrition Facts

Calories 416 Total Fat 25g Saturated Fat 10g Cholesterol 148mg Sodium 1333mg Total Carbohydrate 17g Dietary Fiber 1g Total Sugars 2g Protein 33g Vitamin C 4mg Calcium 147mg Iron 2mg Potassium 703mg
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