Momma's Butter Baked Chicken

4 Chicken Breasts (Boneless Skinless)
1 Can Evaporated Milk (12 Oz)
1 Cup Flour
1 1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1/4 Cup Butter
1 Can Cream Of Chicken Soup
1/4 Cup Water

Preheat oven to 425.
Add evaporated milk into a bowl. Dip and coat each piece of chicken in milk.

After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper.

Melt butter in a 13×9 pan and cook the chicken in the melted butter for 30 minutes at 425.

Mix water, a can of soup, and what’s left in your can of evaporated milk together.

Turn chicken over after 30 minutes of baking and pour soup mixture on top.

Bake for 30 more minutes until nice and golden brown.