Crispy Baked Parmesan Pork Chops

For the Pork Chops:
4 pieces Pork Chops Bone-in or boneless
2 tablespoons Olive Oil Can substitute with avocado oil

For the Coating:
1 cup Parmesan Cheese Freshly grated
2 teaspoons Herbs Thyme and rosemary recommended
2 cloves Garlic Minced, or use garlic powder

Optional Extras:
1/2 cup Breadcrumbs For extra crunch
1 teaspoon Spices Paprika or cayenne

Equipment:
oven
Baking Sheet
Parchment Paper
Meat Thermometer

Preheat your oven to 400°F (200°C).
Season the pork chops with herbs and minced garlic.

Coat each chop lightly with olive oil.

Dredge the chops in freshly grated Parmesan.

Arrange the coated chops on a baking sheet lined with parchment paper and bake for 25-30 minutes.

Let Rest for a few minutes before serving.

Notes
Serve with a squeeze of lemon for a refreshing twist.