Ramen Stir-Fry
4 servings

2 packages (3 ounces each) ramen noodles
2 teaspoons cornstarch
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 teaspoon minced gingerroot
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sesame oil
1 cup fresh broccoli florets
1 cup fresh sugar snap peas
1 medium carrot, cut into matchsticks
1 medium sweet red pepper, julienned
Optional: Sesame seeds and green onions

Discard ramen noodle seasoning packets or save for another use. Cook noodles according to package directions

Meanwhile, in a small bowl, combine cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside.

In a large skillet, heat oil over medium-high heat. Add vegetables; cook and stir until crisp-tender, 5-7 minutes.

Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Drain noodles; stir into vegetable mixture. If desired, garnish with sesame seeds and green onions.

Nutrition Facts
1-1/4 cups: 332 calories, 14g fat (5g saturated fat), 0 cholesterol, 1257mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 8g protein.