Bang Bang Burrito Recipe
Servings: 4

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons Sriracha
12 frozen crispy chicken strips
4 (10 to 12-inch) flour tortillas
2 cups coleslaw mix

Stir mayonnaise, chili sauce, and Sriracha sauce together in a small bowl until well combined and set aside.

Prepare chicken strips in the air fryer according to package directions and cut into bite-sized pieces.

Toss chicken with bang bang sauce until evenly coated. Divide chicken mixture among tortillas and place just below the center of each tortilla.
Top evenly with slaw mix. Fold the sides slightly over the filling and roll the tortilla up from the bottom.

Working in two batches if necessary, heat butter in a large nonstick skillet over medium-high heat until melted. Place burritos, seam side down, in hot skillet and cook until toasted golden brown, about 2 minutes. Flip and cook the other side until golden brown and toasted, about 2 minutes more.