A Caesar & Ranch Fusion

This is a dressing which is supposed to be the best of both worlds. The best ever!

I would not go to the trouble of making the Caesar dressing, I'd buy bottled.

2 anchovies minced
1 clove garlic minced
Pinch kosher salt
2 large egg yolks
Juice of 1 lemon
2 tablespoons grated Parmesan
1/4 cup extra-virgin olive oil
1 cup buttermilk
1/2 cup sour cream
1 Tbsp Worcestershire sauce
1 Tbsp chopped fresh dill
1 Tbsp chopped fresh parsley
1 Tbsp thinly sliced fresh chives
1 Tbsp chopped fresh tarragon
Freshly cracked black pepper to taste

Crush the anchovies, garlic and salt in a large bowl with a fork

Whisk in the egg yolks, lemon juice and Parmesan
Slowly drizzle in the olive oil and whisk well to emulsify

Whisk in the buttermilk, sour cream, Worcestershire, dill, parsley, chives, tarragon and black pepper to taste

Refrigerate until ready to enjoy!

Can be stored in the fridge for up to 1 week