Ingredients
25 seedless green grapes or more!
2.22 ounce package of Werther’s Original Soft Caramel Chews
1 tablespoon heavy whipping cream
½ cup crushed nuts peanuts and/or cashews work well
Instructions
Poke a toothpick or cake pop stick into the top of each grape. Prepare a large baking sheet (I used 11x17) with parchment paper.
Be sure nuts are in a shallow bowl or on a plate.
You will need to roll the grapes in them later.
Place caramel chews and heavy whipping cream inside a microwave safe bowl. Microwave on 50% power for 1 minute.
Stir with a fork and return to the microwave. Continue to microwave in 30 second bursts, stirring in between, until caramel is silky smooth.
1 tablespoon heavy whipping cream,2.22 ounce package of Werther’s Original Soft Caramel Chews
Dip grapes about ¾ into the melted caramel.
Allow excess caramel to drip off and wait 10-20 seconds for the caramel to cool slightly and form to the grape.
25 seedless green grapes
Without placing the grape down, roll the grape in the bed of crushed nuts so that it covers 1⁄2 of the grape. You want to visually see a nice caramel rim towards the top of the grape for aesthetics.
½ cup crushed nuts
Repeat for each grape and allow the caramel to set inside the refrigerator (about 30 minutes) before enjoying.
LINK
https://princesspinkygirl.com/caramel-apple-grapes/


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