Beef And Rice Casserole

Beef and Rice Casserole is a comforting, hearty dish that combines savory ground beef with fluffy rice, all brought together with a flavorful tomato sauce and melted cheese. Perfect for weeknight dinners or gatherings, this casserole is easy to prepare and uses simple ingredients you likely have on hand. The dish is incredibly versatile, allowing you to add your favorite vegetables, such as bell peppers or corn, for an added burst of flavor and color. The best part? It’s a one-pan wonder that’s sure to please the whole family.

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup long-grain white rice, uncooked
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 ½ cups beef broth
1 tsp chili powder
1 tsp paprika
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
1 ½ cups shredded cheddar cheese
Fresh parsley for garnish (optional)

Preheat the oven to 350°F (175°C).

Cook the ground beef in a large skillet over medium heat until browned. Add the diced onion and garlic, and sauté for another 3-4 minutes until softened. Drain any excess fat.

Add the rice to the skillet, stirring to combine. Cook for 1-2 minutes to lightly toast the rice.

Stir in the tomato sauce, diced tomatoes, beef broth, chili powder, paprika, oregano, salt, and pepper. Bring the mixture to a simmer.

Transfer the beef and rice mixture to a greased 9×13-inch baking dish. Cover the dish with foil and bake for 30-35 minutes, or until the rice is tender and the liquid has been absorbed.

Remove the foil and sprinkle the shredded cheddar cheese over the top. Return the dish to the oven and bake uncovered for another 5-7 minutes, or until the cheese is melted and bubbly.

Garnish with fresh parsley if desired, and serve hot.

Enjoy this delicious, easy-to-make casserole that’s full of rich flavors and satisfying textures!