I love hamburgers and before covid my sisters and I would get together for our birthdays and go out for a hamburger, different restaurants for each birthday but since covid we no longer go out, instead we order our favorite pizza and take turns at each others houses.

I still make hamburgers a couple times a month, I would make them more often except I fry them which means grease all over the stove top. I always add some Lipton dry onion soup to my hamburgers, it gives just the right amount of seasoning and then I add cheese and tomato to finish it off.