This genius shortcut recipe combines four simple ingredients—boneless skinless chicken breasts, a ready-to-bake pie crust, canned veggies, and condensed cream of chicken soup—to produce a satisfying 9-inch chicken pot pie. Let’s dig into how to make it.

Prepare the filling. In a large pot, simmer the breasts in water until no longer pink (about 15 minutes). Then cut into bite-sized chunks. Combine the canned veggies, condensed soup, and diced chicken in a large bowl

Make the crust. Line the bottom and sides of a 9-inch pie plate with a thawed pie crust. Pour the filling into the crust, crimp the edges, and cut a few slits in top so steam can escape.

Bake and enjoy. Bake in an oven preheated to 375 degrees F until golden brown, about 45 minutes.