Peanut Butter, Cream Cheese and Jelly Roll Ups
Servings: 12

12 slices sandwich bread
peanut butter
raspberry jelly
8 oz cream cheese
1/4 cup white sugar
1/2 teaspoon vanilla
1/2 cup melted butter
1 cup sugar
1 teaspoon cinnamon

Roll the sandwich bread one at a time to flatten it completely.

Preheat oven to 425 degrees.

Mix together the cream cheese and 1/4 cup sugar.

Add the vanilla. Mix it in.

Put the melted butter in a pie pan.

Add the 1 cup sugar and cinnamon to a bowl and mix together. Pour it out on a piece of wax paper.

Spread a thin layer of cream cheese on one side of the bread.

Spread a full teaspoon of jelly on top of the cream cheese.

Put the peanut butter in a pastry bag or a plastic bag with the end snipped off. Run a line of peanut butter down one end of the bread.

Roll the bread up into a cylinder starting with the end that has the peanut butter. Peanut butter should be in the middle.

Dip the roll into the melted butter.

Roll in the cinnamon sugar mixture to coat the outside.

Place on a greased baking sheet.

Bake for 10 minutes until golden.