Servings: 1
2 scoops vanilla ice cream (premium, slow-churned variety for creaminess)
1 ounce grenadine syrup
6 ounces lemon-lime soda (chilled)
Maraschino cherries (for garnish)
Prepare Your Glass: Chill a tall, clear glass in the freezer for 5-10 minutes for a frosty touch.
Add Ice Cream: Scoop two generous portions of slightly softened vanilla ice cream into the chilled glass.
Pour in Grenadine: Drizzle grenadine syrup over the ice cream, cascading it down the sides for a dramatic swirl effect.
Add Lemon-Lime Soda: Tilt the glass at a 45-degree angle and slowly pour in the chilled soda to create a frothy, fizzy reaction.
Garnish and Serve: Top with 1-2 maraschino cherries, add a colorful straw and long spoon, and serve immediately.
Notes
Tips & Tricks for Perfect Shirley Temple Floats:
Glass Choice: Use a tall, clear glass to showcase the beautiful layers and colors.
Ice Cream Softening: Let ice cream soften for 3-5 minutes before scooping for optimal texture.
Grenadine Technique: Pour grenadine slowly along the glass edge for ribbons of color.
Soda Pouring: Hold the glass at a 45-degree angle to minimize overflow and maximize fizz.
Garnish Timing: Add maraschino cherries just before serving to keep them plump and vibrant.
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