Easy & Delicious Apple Casserole

2 cups diced apples (preferably Granny Smith or Fuji)
1 can (16.3 oz) refrigerated biscuit dough
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

In a large bowl, combine the diced apples, biscuit dough pieces, sugar, and cinnamon. Stir until the dough pieces and apples are well coated.

Pour the apple mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and pecans.

Bake in the preheated oven for 25-30 minutes, or until the dough is cooked through and golden brown. Let it cool slightly before serving.


Notes
For a more robust flavor, try using a mix of different apple varieties.

Ensure the biscuit dough pieces are evenly distributed for a consistent bake.

For a gooey texture, add a drizzle of caramel sauce before serving.


Variations
Caramel Apple Bubble Up: Add caramel bits to the apple mixture for a sweet twist.

Nut-Free Version: Omit the pecans for a nut-free dish.

Gluten-Free Option: Use a gluten-free biscuit dough to accommodate dietary restrictions.