Peach Pie Cruffins
Servings: 12

3 cans refrigerated crescent dough 8 ounces each
1 cup peach preserves organic if possible
1 teaspoon ground cinnamon
½ cup powdered sugar
3 tablespoons heavy whipping cream


Preheat your oven to 375°F (190°C). Grease or line your muffin tin with baking liners to ensure easy removal and minimal cleanup.

In a mixing bowl, combine the peach preserves and ground cinnamon. Stir until thoroughly blended. If you’re feeling adventurous, try using gourmet organic peach preserves for an elevated flavor.

Unroll each can of crescent dough onto a clean surface. Press the seams together gently to form rectangles. Spread about ⅓ cup of the peach mixture evenly over each rectangle.

Starting from the long side, roll each rectangle into a log shape. Cut each log in half, then slice each half lengthwise, creating four strips from each can. Twist each piece gently and roll it into a spiral shape, similar to a muffin.

Place the twisted dough spirals into your prepared muffin tin. Bake for 18–20 minutes, or until the pastry turns golden brown and crispy.

In a separate bowl, whisk together the powdered sugar and heavy whipping cream until smooth and creamy. Drizzle this luscious icing over your warm cruffins. If necessary, use a sharp knife to loosen the edges gently before removing the cruffins from the tin. Let them cool for a few minutes on a wire rack before serving.


Tips and Twists
Here are a few tips and variations to make your Peach Pie Cruffins even more delicious:

Use High-Quality Preserves: Opt for organic peach preserves for the best flavor.

Don’t Skip the Cinnamon: The cinnamon adds a warm, spicy kick that complements the peaches perfectly.

Butter the Dough: For an extra buttery flavor, brush the crescent dough with a little melted butter before adding the filling.

Keep the Shape Tight: When twisting the dough, make sure the rolls are tight to ensure the cruffins stay together while baking.

Add a Glaze for Extra Sweetness: Feel free to experiment with a different glaze or drizzle, such as vanilla icing or honey.


Variations:
Berry Twist: Replace the peach preserves with mixed berry preserves for a fruity variation.

Cream Cheese Filling: Add a layer of sweetened cream cheese for a creamy filling in addition to the peach mixture.

Nutty Topping: Sprinkle some chopped nuts, like pecans or almonds, on top before baking for a crunchier texture.

Storage, Reheating, and Make-Ahead Tips
Storage: Store your leftover Peach Pie Cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.

Reheating: Reheat your cruffins in the oven at 350°F (175°C) for about 5-7 minutes to restore their flaky texture.

Make-Ahead: Prepare the dough and peach filling ahead of time. Store them separately in the fridge for up to 24 hours. When ready to bake, assemble the cruffins and bake as directed.