Air Fryer Hot Dog Melt
Servings: 1

1 Hot dog sliced lengthwise into three even pieces.
1 Bread slice slice of hearty bread like sourdough or rye for a sturdy base.
1 teaspoon Mayo A thin layer to spread on the bread for added flavor and crispiness. Or use butter instead.
1 slice Cheese A large slice of Provolone or your preferred melting cheese.

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it warm up.

Prepare the Bread: Spread a thin layer of mayonnaise on one side of the bread slice.

Assemble the Melt: Cut hot dog into 3 even slices lengthwise. Place the sliced hot dog pieces on the mayo-coated bread. Add any optional toppings like vegetables, then lay the cheese slice over the top.

Air Fry: Carefully place the assembled sandwich into the air fryer basket or tray. Cook for approximately 5 minutes, or until the cheese is bubbly and caramelized to your liking.
Serve: Remove from the air fryer, let it cool slightly, and enjoy your delicious hot dog melt!


Notes
Prevent Cheese from Moving: If you find that the cheese moves due to the air circulation in the fryer, consider using shredded cheese, securing the cheese with toothpicks, or pre-melting the cheese slightly using a “toast” or “bake” setting before air frying.

Bread Choices: Opt for robust breads like sourdough or rye to hold up well during cooking. For a sweeter twist, challah or brioche can be used.

Additional Toppings: Customize your melt with various toppings such as air-fried peppers, onions and mushrooms, or a sprinkle of your favorite seasoning to elevate the flavor.