Easy Fried Cabbage with Shrimp, Sausage & Bacon

5 slices of bacon, chopped: Adds a rich, smoky flavor to the dish.
1/2 cup yellow onions, chopped: Provides a sweet and savory base.
3 cups cabbage, cut in thin strips: The main vegetable component, tender and flavorful.
10-12 shrimp, tail off & deveined: Adds a fresh, seafood element to the dish.
1 link of kielbasa or smoked sausage, cut 1/2 inch: Adds a smoky, savory flavor.
1 tbsp olive oil: Used to season the shrimp.
1 tsp seafood seasoning: Adds a savory flavor to the shrimp.
1/2 tsp smoked paprika: Adds a smoky depth to the dish.
1/4 tsp black pepper: Adds a bit of heat and seasoning.
1/4 tsp salt: Enhances the flavors of the dish.
1/2 tsp oregano: Adds a herbaceous note.
3 cloves minced garlic: Adds a pungent, aromatic flavor.
Pinch of crushed red pepper, optional: Adds a bit of heat.
2 tbsp butter: Adds richness and helps to cook the vegetables.
1 tsp apple cider vinegar: Adds a bit of acidity to balance the flavors.

Season the shrimp with olive oil and seafood seasoning. Set aside.

Cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, leaving the grease in the skillet.

Add the sausage slices to the skillet and brown on each side. Remove and set aside.

Add the shrimp to the skillet and cook for approximately 3 minutes on each side until the shrimp are pink and form a "C" shape. Remove and set aside.

Add 1 tablespoon of butter to the skillet along with the chopped onions, smoked paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add the minced garlic and cook until fragrant.

Add the remaining 1 tablespoon of butter and apple cider vinegar to the skillet. Allow them to incorporate, then add the cabbage, tossing well to combine.

Cook the cabbage for approximately 12 minutes until it is tender. Stir in the cooked bacon, shrimp, and sausage.
Serve the dish hot and enjoy!


Serving and Storage Tips
Serve the Fried Cabbage with Shrimp, Sausage & Bacon hot as a main dish. It pairs well with a side of crusty bread or steamed rice.
For a complete meal, consider adding a simple green salad on the side.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place the leftovers in a skillet over medium heat until warmed through. You can also use the microwave for a quicker option.

Make sure to devein and remove the tails from the shrimp before cooking for the best texture and flavor.

If you prefer a spicier dish, increase the amount of crushed red pepper or add a dash of hot sauce.
Feel free to use green cabbage or even a mix of green and red cabbage for added color.