Chicken and Gravy over Mashed Potatoes
Servings: 4

1 pound of boneless skinless chicken breast
2 cups of chicken broth
2 tablespoons of cornstarch
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 cup of sour cream
1 teaspoon of dry ranch mix (optional)
Salt and black pepper to taste (optional)

Spray the inside of your slow cooker pot with nonstick cooking spray.

Place the chicken breasts in the pot.

Sprinkle the garlic powder and onion powder over the chicken. If you’re using dry ranch mix, sprinkle it in.

Whisk together the chicken broth and cornstarch. Pour it over the chicken.

If you want salt and pepper, add it now.

Cover the pot and cook on low for 7-8 hours.

Remove the chicken and shred it. I used 2 forks, but you can use meat shredder claws if you have them.

Place the chicken back in the pot and add the sour cream. Stir until it is mixed into the gravy.

Serve over mashed potatoes.


Notes
You can serve this chicken and gravy over rice or noodles if you prefer. If you enjoy open-face sandwiches, serve it over toast.