hb got a couple LARGE packages this week...on sale for $2.49.
NO where close to country ribs but I've cooked it before.

Not a lot of flavor but surprisingly tender meat. I think it comes from the chest area.
Will have to go find a pig anatomy picture.

Anyway, there is a lot of it, so after hb cleans/shreds the batch, I'll make some enchiladas and freeze the rest for another time