Best Burger Bowls
4 serving(s)

14 oz. frozen French fries
Kosher salt
1/4 cup mayonnaise
3 Tbsp. ketchup
1 Tbsp. sweet pickle relish
1 Tbsp. yellow mustard
1 Tbsp. canola oil
1 lb. lean ground beef
1 1/2 tsp. Cajun seasoning
3 oz. shredded cheddar (about 1 c.)
8 cups chopped romaine
4 slices cooked bacon, crumbled (optional)
5 oz. cherry tomatoes, quartered (about 1 cup)
1 small red onion, thinly sliced (about 1 cup)
1/2 cup quartered dill pickle slices
White sesame seeds, for topping

Bake French fries according to package directions; season with a pinch of salt.

Meanwhile, in a small bowl, stir mayonnaise, ketchup, relish, and mustard until smooth.

In a large skillet over medium heat, heat oil until shimmering. Add beef, Cajun seasoning, and ¾ tsp. salt. Cook, breaking up beef with a wooden spoon, until cooked through and no longer pink, 5 to 6 minutes. Gather beef to one side of skillet in an even layer and top with cheese. Cover with a lid or foil and let melt 3 to 4 minutes.

Divide lettuce among shallow bowls. Top with cheesy ground beef, bacon (if using), tomatoes, onion, pickles, fries, burger sauce, and sesame seeds.