Easy Hobo Casserole Recipe with Beef
Servings: 8

1 pound ground beef
1/2 cup chopped onion
1 large or 2 small thinly sliced potatoes
1 can cream of mushroom soup (regular or gluten-free)
1/2 cup sour cream
2 tablespoons milk
1/2 cup grated cheese (Colby, jack cheese, or cheddar cheese)
1/2 cup crushed potato chips
Salt and pepper to taste

Preheat oven to 350˚ F. Spray the bottom of a 7” x 11” baking pan.

Brown the ground beef. Drain it and pour it into the pan. Spread it out to make an even layer.
Sprinkle the chopped onions over top of beef.
Place the thinly sliced potatoes over the onion.
Add the desired amount of salt and pepper over the potatoes.

In a medium bowl, mix soup, sour cream, and milk. Pour mixture over the salted potatoes.

Sprinkle the crushed potato chips and cheese evenly over the top.

Lightly spray foil with nonstick spray to prevent the cheese from sticking to it. Cover the dish with aluminum foil and bake for 1 hour and 15 minutes.

Remove the foil and return the casserole to the oven to allow the cheese to brown. This should take about 5 minutes.

Serve hot.