Steamed Asparagus with Mustard-Tarragon Sauce
Servings: 9

2 tablespoons butter
1 shallot, minced
1 teaspoon minced garlic
¼ cup dry white wine
1 cup heavy whipping cream
2 tablespoons whole-grain mustard
1 tablespoon chopped fresh tarragon
2 (1-pound) bunches asparagus, trimmed
¼ cup water

In a medium skillet, melt butter over medium heat. Add shallot and garlic; cook, stirring occasionally, for 4 minutes or until tender. Add wine, and cook for 2 minutes or until reduced by half. Stir in cream and mustard. Bring to a boil, reduce heat, and simmer for 6 minutes or until slightly thickened. Stir in tarragon.

Meanwhile, place asparagus and ¼ cup water in a microwave-safe 11x7-inch baking dish. Cover and microwave on HIGH for 2 to 3 minutes or until crisp-tender; drain well. Serve cream sauce over asparagus.